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Risotto with Porcini Mushrooms and Mascarpone Recipe

Risotto with Porcini Mushrooms and Mascarpone Recipe

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Risotto with Porcini Mushrooms and Mascarpone

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Ingredients

Count

Nutrition

1607

Calories

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Ingredients:

Serving

2 cups boiling water
1 cup dried porcini mushrooms (about 1 oz)
1 (14-oz) can less-sodium beef broth
cooking spray
1 cup uncooked arborio rice
3/4 cup chopped shallots
2 garlic cloves, minced
1/2 cup dry white wine
1/4 cup (1 oz) grated parmigiano-reggiano cheese
1 tbsp chopped fresh thyme
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup (1 oz) mascarpone cheese
fresh thyme leaves (optional)

Directions:

Combine 2 cups boiling water and mushrooms; let stand 30 minutes or until soft. Drain through a colander over a bowl. Reserve 1 1/2 cups soaking liquid; chop mushrooms.
Bring soaking liquid and broth to a simmer in a small saucepan (do not boil). Keep broth mixture warm over low heat.
Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add rice, shallots, and garlic; sauté 5 minutes. Add wine, and cook until liquid evaporates (about 2 minutes).
Add 1 cup broth mixture to rice mixture; cook over medium heat 5 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth mixture, 1/2 cup at a time, stirring frequently until each portion of broth mixture is absorbed before adding the next (about 25 minutes total). Add mushrooms, Parmigiano-Reggiano, chopped thyme, salt, and pepper; stir gently just until the cheese melts. Spoon 1 cup risotto into each of 4 bowls. Top each serving with 1 tablespoon mascarpone and thyme leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1606.53 Kcal (6726 kJ)
Calories from fat	198.99 Kcal
		% Daily Value*
Total Fat	22.11g	34%
Cholesterol	9.43mg	3%
Sodium	1353.04mg	56%
Potassium	556.24mg	12%
Total Carbs	259.87g	87%
Sugars	10.84g	43%
Dietary Fiber	14.81g	59%
Protein	50.33g	101%
Vitamin C	15.3mg	25%
Iron	1.8mg	10%
Calcium	141.7mg	14%

Amount Per 100 g
Calories	155.76 Kcal (652 kJ)
Calories from fat	19.29 Kcal
		% Daily Value*
Total Fat	2.14g	34%
Cholesterol	0.91mg	3%
Sodium	131.18mg	56%
Potassium	53.93mg	12%
Total Carbs	25.2g	87%
Sugars	1.05g	43%
Dietary Fiber	1.44g	59%
Protein	4.88g	101%
Vitamin C	1.5mg	25%
Iron	0.2mg	10%
Calcium	13.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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