Shrimp Risotto Recipe

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Ingredients:

Serving

1 small onion, chopped
2 tbsp butter
1-3/4 cups uncooked instant rice
2 garlic cloves, minced
1/2 tsp dried basil
1/4 tsp pepper
2 cans (14-1/2 oz each) chicken broth
1 lb peeled and deveined cooked medium shrimp
2 cups fresh baby spinach, coarsely chopped
1 cup frozen corn, thawed
1 plum tomato, chopped
1/4 cup grated parmesan cheese
2 tbsp 2% milk

Directions:

In a large skillet, saute onion in butter until tender. Add the rice, garlic, basil and pepper; cook 2 minutes longer. Stir in one can of broth. Cook and stir until most of the liquid is absorbed.
Add the remaining broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook until risotto is creamy and rice is tender.
Add the remaining ingredients; cook and stir until spinach is wilted and shrimp are heated through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.64 Kcal (2866 kJ)
Calories from fat	263.67 Kcal
		% Daily Value*
Total Fat	29.3g	45%
Cholesterol	198.67mg	66%
Sodium	929.97mg	39%
Potassium	499.05mg	11%
Total Carbs	67.73g	23%
Sugars	7.62g	30%
Dietary Fiber	2.17g	9%
Protein	35.29g	71%
Vitamin C	9.7mg	16%
Vitamin A	0.1mg	2%
Iron	5.4mg	30%
Calcium	223.6mg	22%

Amount Per 100 g
Calories	241.49 Kcal (1011 kJ)
Calories from fat	93 Kcal
		% Daily Value*
Total Fat	10.33g	45%
Cholesterol	70.08mg	66%
Sodium	328.02mg	39%
Potassium	176.03mg	11%
Total Carbs	23.89g	23%
Sugars	2.69g	30%
Dietary Fiber	0.77g	9%
Protein	12.45g	71%
Vitamin C	3.4mg	16%
Iron	1.9mg	30%
Calcium	78.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.7

Points
18

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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