Directions:
- In a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. Add the shrimp. Toss to coat shrimp; cover and refrigerate for 1 hour.
- Remove shrimp from marinade. Pour marinade into a small saucepan. Bring to a boil and boil for one full minute. Remove from heat.
- Alternately thread shrimp, scallions, peppers and mango on skewers. Place skewers in center of cooking grate. Grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, basting with reserved marinade. Serve warm over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.39 Kcal (743 kJ) | ||
| Calories from fat | 112.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 19% | |
|---|---|---|---|
| Cholesterol | 3.29mg | 1% | |
| Sodium | 69.71mg | 3% | |
| Potassium | 167.83mg | 4% | |
| Total Carbs | 16.59g | 6% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 129.98 Kcal (544 kJ) | ||
| Calories from fat | 82.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 19% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 51.08mg | 3% | |
| Potassium | 122.97mg | 4% | |
| Total Carbs | 12.16g | 6% | |
| Sugars | 8.93g | 49% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 34.3mg | 78% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.3mg | 47% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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