Directions:
- Combine coconut milk, chiles, ginger, garlic, soy sauce, lime juice and brown sugar in a medium bowl.
- Add shrimp and toss to coat, cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade.
- Heat oil in a large nonstick skillet over medium-high heat, add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
- Add tomato and spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds.
- Add the reserved marinade; simmer until the sauce thickens slightly, about 2 minutes.
- Return the shrimp and any accumulated juices to the pan; heat through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.07 Kcal (1206 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 994.83mg | 41% | |
| Potassium | 259.29mg | 6% | |
| Total Carbs | 25.97g | 9% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 7.29g | 15% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.98 Kcal (883 kJ) | ||
| Calories from fat | 121.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 28% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 15% | |
| Sodium | 728.61mg | 41% | |
| Potassium | 189.9mg | 6% | |
| Total Carbs | 19.02g | 9% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 1.16g | 6% | |
| Protein | 5.34g | 15% | |
| Vitamin C | 8mg | 18% | |
| Iron | 1.2mg | 9% | |
| Calcium | 36mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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