Directions:
- Pat shrimp dry.
- Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
- Cook until garlic is pale golden, about 4 to 5 minutes.
- Increase heat to moderately high and add shrimp.
- Saute' shrimp turning occasionally, about 3 to 4 minutes.
- Remove from heat and stir in lemon juice and transfer to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.81 Kcal (883 kJ) | ||
| Calories from fat | 190.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 389.55mg | 16% | |
| Potassium | 41.64mg | 1% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 523.41 Kcal (2191 kJ) | ||
| Calories from fat | 473.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.66g | 33% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 2% | |
| Sodium | 967.21mg | 16% | |
| Potassium | 103.38mg | 1% | |
| Total Carbs | 12.75g | 2% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 2.81g | 2% | |
| Vitamin C | 10.1mg | 7% | |
| Iron | 0.6mg | 1% | |
| Calcium | 40.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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