Ginger Vinaigrette Recipe

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Ginger Vinaigrette
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Ingredients:

Directions:

  1. Combine all ingredients and whisk to blend well.
  2. Store in refrigerator for a short period.
  3. Serve with hearty salads, fish, beef, or vegetable chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.67 Kcal (187 kJ)
Calories from fat 42.61 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 56.36mg 2%
Potassium 12.77mg 0%
Total Carbs 0.64g 0%
Sugars 0.21g 1%
Dietary Fiber 0.07g 0%
Protein 0.17g 0%
Vitamin C 0.9mg 2%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 381.94 Kcal (1599 kJ)
Calories from fat 364.29 Kcal
% Daily Value*
Total Fat 40.48g 7%
Sodium 481.88mg 2%
Potassium 109.15mg 0%
Total Carbs 5.46g 0%
Sugars 1.84g 1%
Dietary Fiber 0.6g 0%
Protein 1.45g 0%
Vitamin C 7.9mg 2%
Iron 0.4mg 0%
Calcium 10.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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