Cucumber and Tomato Salad Recipe

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Cucumber and Tomato Salad
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Ingredients:

Directions:

  1. Peel Cucumbers, halve lengthwise and slice
  2. Combine the vinegar, lime juice, brown sugar, cucumbers, and tomatoes in a bowl.
  3. Gently fold in cilantro.
  4. Refrigerate for 30 minutes for flavors to mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.77 Kcal (129 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.98mg 0%
Potassium 116.71mg 2%
Total Carbs 6.75g 2%
Sugars 3.99g 16%
Dietary Fiber 0.82g 3%
Protein 0.81g 2%
Vitamin C 3.4mg 6%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 20.03 Kcal (84 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.59mg 0%
Potassium 75.98mg 2%
Total Carbs 4.39g 2%
Sugars 2.6g 16%
Dietary Fiber 0.53g 3%
Protein 0.53g 2%
Vitamin C 2.2mg 6%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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