Directions:
- Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste.
- Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for at least 20 minutes, no more than an hour.
- Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Let guests shell their own and serve on brown paper bags, if desired.
- Cooking time includes marinading time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.64 Kcal (551 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 1561.1mg | 65% | |
| Potassium | 218.82mg | 5% | |
| Total Carbs | 12.77g | 4% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.34 Kcal (567 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 1605.04mg | 65% | |
| Potassium | 224.98mg | 5% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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