Directions:
- Preheat oven to 375 degrees F.
- Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With electric mixer, beat until moderately smooth. Don't over beat them, a few lumps are nice. Add shrimp. Whip until mixed. Adjust thickness by adding more milk if desired. Stir in paprika for flavor and color. Reheat in oven, if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2115.82 Kcal (8859 kJ) | ||
| Calories from fat | 1746.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.02g | 298% | |
|---|---|---|---|
| Cholesterol | 580.09mg | 193% | |
| Sodium | 364.81mg | 15% | |
| Potassium | 1191.2mg | 25% | |
| Total Carbs | 80.22g | 27% | |
| Sugars | 26.42g | 106% | |
| Dietary Fiber | 11.84g | 47% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 50.6mg | 84% | |
| Vitamin A | 6mg | 202% | |
| Iron | 4.5mg | 25% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 292.55 Kcal (1225 kJ) | ||
| Calories from fat | 241.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 298% | |
|---|---|---|---|
| Cholesterol | 80.21mg | 193% | |
| Sodium | 50.44mg | 15% | |
| Potassium | 164.71mg | 25% | |
| Total Carbs | 11.09g | 27% | |
| Sugars | 3.65g | 106% | |
| Dietary Fiber | 1.64g | 47% | |
| Protein | 2.89g | 42% | |
| Vitamin C | 7mg | 84% | |
| Vitamin A | 0.8mg | 202% | |
| Iron | 0.6mg | 25% | |
| Calcium | 37.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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