Greek Oven Roast Potatoes Recipe

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Greek Oven Roast Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large pan, lay quartered potatoes so they barely touch one another.
  3. Combine butter and oil in a bowl and mix with a fork.
  4. Pour over potatoes.
  5. Toss potatoes around until very well coated with oil and butter mixture.
  6. Be sure potatoes are spread around evenly in the pan.
  7. Allow to roast, for 20 minutes.
  8. Sprinkle salt, pepper, and oregano all over potatoes.
  9. Toss around with a spatula, spread potatoes around evenly again.
  10. Roast potatoes again for 15 minutes more, or until golden brown.
  11. If you like you can also add some lemon juice also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.74 Kcal (979 kJ)
Calories from fat 166.42 Kcal
% Daily Value*
Total Fat 18.49g 28%
Cholesterol 30.5mg 10%
Sodium 317.76mg 13%
Potassium 222.27mg 5%
Total Carbs 17.08g 6%
Sugars 5.67g 23%
Dietary Fiber 2.88g 12%
Protein 1.1g 2%
Vitamin C 12.3mg 20%
Vitamin A 1.1mg 36%
Iron 1mg 5%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 200.74 Kcal (840 kJ)
Calories from fat 142.92 Kcal
% Daily Value*
Total Fat 15.88g 28%
Cholesterol 26.2mg 10%
Sodium 272.89mg 13%
Potassium 190.89mg 5%
Total Carbs 14.67g 6%
Sugars 4.87g 23%
Dietary Fiber 2.47g 12%
Protein 0.94g 2%
Vitamin C 10.5mg 20%
Vitamin A 0.9mg 36%
Iron 0.8mg 5%
Calcium 26.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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