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Paula Deens Cheesy Ranch Hash-brown Potatoes Recipe

Paula Deens Cheesy Ranch Hash-brown Potatoes Recipe

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Paula Deens Cheesy Ranch Hash-brown Potatoes

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Ingredients:

Serving

2 cups shredded sharp cheddar cheese, divided
1 (8-oz) package cream cheese, softened
1 cup sour cream
1/4 cup butter, melted
1 (1-oz) package dry ranch salad dressing mix
8 slices bacon, cooked and crumbled
1 (30-oz) package frozen country-style hash-brown potatoes, thawed

Directions:

Preheat oven to 350˚.
Lightly grease a 11/2-quart baking dish.
In a medium bowl, combine 1 cup Cheddar cheese, cream cheese, sour cream, butter, dressing mix, and bacon.
Add hash browns, stirring to combine.
Spoon mixture into prepared baking dish.
Bake 30 minutes; sprinkle with remaining cheese.
Bake 10 minutes more, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.98 Kcal (3048 kJ)
Calories from fat	525.04 Kcal
		% Daily Value*
Total Fat	58.34g	90%
Cholesterol	187.88mg	63%
Sodium	2836.98mg	118%
Potassium	524.85mg	11%
Total Carbs	8.95g	3%
Sugars	0.24g	1%
Dietary Fiber	0.16g	1%
Protein	44.28g	89%
Vitamin C	0.5mg	1%
Vitamin A	0.9mg	29%
Iron	2.2mg	12%
Calcium	339.6mg	34%

Amount Per 100 g
Calories	291 Kcal (1218 kJ)
Calories from fat	209.88 Kcal
		% Daily Value*
Total Fat	23.32g	90%
Cholesterol	75.1mg	63%
Sodium	1134.04mg	118%
Potassium	209.8mg	11%
Total Carbs	3.58g	3%
Sugars	0.09g	1%
Dietary Fiber	0.06g	1%
Protein	17.7g	89%
Vitamin C	0.2mg	1%
Vitamin A	0.4mg	29%
Iron	0.9mg	12%
Calcium	135.8mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
20

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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