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Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce Recipe

Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce Recipe

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Paula Deen's Coconut Shrimp With Orange Marmalade Dipping Sauce

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Ingredients:

Serving

Directions:

In a large bowl, combine coconut and bread crumbs and season with salt and pepper.
Place flour, eggs, and bread crumb mixture into 3 separate bowls.
Dredge the shrimp in flour and shake off excess.
Next, dip the shrimp thoroughly in the egg and rub against the side of the bowl to lightly remove excess.
Finally, coat the shrimp thoroughly with the bread crumb mixture.
Lay out the shrimp so they do not touch on a parchment-lined baking sheet or platter until ready to fry.
In a large Dutch oven, heat several inches of oil to 350 degrees F.
Fry the shrimp in batches until golden brown and cooked through, about 3 to 4 minutes per batch. Be careful not to overcrowd shrimp in the oil while frying.
Drain on paper towels.
For the Dipping Sauce:
Heat the marmalade in a small saucepan over low heat and thin with rum as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.6 Kcal (2816 kJ)
Calories from fat	231.05 Kcal
		% Daily Value*
Total Fat	25.67g	39%
Cholesterol	163.44mg	54%
Sodium	995.35mg	41%
Potassium	239.44mg	5%
Total Carbs	93.36g	31%
Sugars	17.58g	70%
Dietary Fiber	4.27g	17%
Protein	16.29g	33%
Vitamin C	1.3mg	2%
Iron	3.1mg	17%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	242.23 Kcal (1014 kJ)
Calories from fat	83.21 Kcal
		% Daily Value*
Total Fat	9.25g	39%
Cholesterol	58.86mg	54%
Sodium	358.46mg	41%
Potassium	86.23mg	5%
Total Carbs	33.62g	31%
Sugars	6.33g	70%
Dietary Fiber	1.54g	17%
Protein	5.87g	33%
Vitamin C	0.5mg	2%
Iron	1.1mg	17%
Calcium	30.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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