Paula Deen's Mashed Baked Potato Casserole Recipe

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Paula Deen's Mashed Baked Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.73 Kcal (2050 kJ)
Calories from fat 265.76 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 64.55mg 22%
Sodium 965.95mg 40%
Potassium 662.73mg 14%
Total Carbs 47.8g 16%
Sugars 2.74g 11%
Dietary Fiber 3.55g 14%
Protein 11.99g 24%
Vitamin C 12.7mg 21%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 280.2mg 28%
Amount Per 100 g
Calories 189.19 Kcal (792 kJ)
Calories from fat 102.67 Kcal
% Daily Value*
Total Fat 11.41g 45%
Cholesterol 24.94mg 22%
Sodium 373.15mg 40%
Potassium 256.02mg 14%
Total Carbs 18.46g 16%
Sugars 1.06g 11%
Dietary Fiber 1.37g 14%
Protein 4.63g 24%
Vitamin C 4.9mg 21%
Vitamin A 0.1mg 12%
Iron 0.7mg 10%
Calcium 108.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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