Directions:
- For Gratinata Sauce: Saute butter, garlic, and rosemary until garlic begins to brown.
- Add Marsala wine and reduce by one-third.
- Add remaining ingredients, reduce by half of the original volume.
- Set aside.
- For Penne Rustica: Saute pancetta until it begins to brown.
- Add butter, shallots, and shrimp.
- Cook until shrimp are evenly pink but still translucent.
- Add chicken, salt, pepper, and mix thoroughly.
- Add gratinata sauce and 1/2 cup parmesan cheese.
- Simmer until sauce thickens.
- In a large bowl, combine shrimp& chicken mixture with the cooked pasta.
- Pour into a large casserole dish or roaster.
- Top with remaining cheese, pimientos and sprinkle with paprika.
- Bake at 475 degrees for 10 to 15 minutes.
- Remove and garnish with fresh rosemary sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.45 Kcal (2280 kJ) | ||
| Calories from fat | 411.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.78g | 70% | |
|---|---|---|---|
| Cholesterol | 143.37mg | 48% | |
| Sodium | 794.5mg | 33% | |
| Potassium | 140.97mg | 3% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 176.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 268.38 Kcal (1124 kJ) | ||
| Calories from fat | 203.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 70% | |
|---|---|---|---|
| Cholesterol | 70.67mg | 48% | |
| Sodium | 391.64mg | 33% | |
| Potassium | 69.49mg | 3% | |
| Total Carbs | 9.73g | 7% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 5.93g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 87.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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