Savannah Crab Cakes Recipe

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Savannah Crab Cakes
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Ingredients:

Directions:

  1. Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
  2. In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
  3. Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
  4. Fry in oil 3-4 minutes per side or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.29 Kcal (4778 kJ)
Calories from fat 555.79 Kcal
% Daily Value*
Total Fat 61.75g 95%
Cholesterol 211.6mg 71%
Sodium 596.12mg 25%
Potassium 328.89mg 7%
Total Carbs 35.49g 12%
Sugars 7.42g 30%
Dietary Fiber 3.83g 15%
Protein 100.69g 201%
Vitamin C 9mg 15%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 142.07 Kcal (595 kJ)
Calories from fat 69.18 Kcal
% Daily Value*
Total Fat 7.69g 95%
Cholesterol 26.34mg 71%
Sodium 74.2mg 25%
Potassium 40.94mg 7%
Total Carbs 4.42g 12%
Sugars 0.92g 30%
Dietary Fiber 0.48g 15%
Protein 12.53g 201%
Vitamin C 1.1mg 15%
Iron 0.3mg 12%
Calcium 14mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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