Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Cook squash and onions until tender. Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers. Season with Ranch dressing mix and salt.
- Spread the squash mixture into a medium baking dish. Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.
- Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.31 Kcal (1936 kJ) | ||
| Calories from fat | 267.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 85.27mg | 28% | |
| Sodium | 990.56mg | 41% | |
| Potassium | 379.38mg | 8% | |
| Total Carbs | 39.27g | 13% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 130.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 196.83 Kcal (824 kJ) | ||
| Calories from fat | 114.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 46% | |
|---|---|---|---|
| Cholesterol | 36.31mg | 28% | |
| Sodium | 421.73mg | 41% | |
| Potassium | 161.52mg | 8% | |
| Total Carbs | 16.72g | 13% | |
| Sugars | 3.76g | 35% | |
| Dietary Fiber | 0.67g | 6% | |
| Protein | 4.16g | 20% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 55.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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