Ground Sirloin Sliders Recipe

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Ground Sirloin Sliders
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Ingredients:

Directions:

  1. Remove some of the fluffy center from the buns so that they will sit well on top of burgers; set aside.
  2. Combine sirloin with Worcestershire and pepper, and form into 12 (2-inch) flat patties.
  3. Preheat a lightly oiled grill pan over moderate heat until hot but not smoking. Cook burgers over moderate heat, turning, and evenly top with cheese, about 2 minutes per side for medium or until cheese is melted. (Use a meat thermometer to check that burgers have reached 160°.) Transfer the burgers to a plate, and grill the buns, cut sides down, 1-2 minutes or until toasted.
  4. Sandwich burgers between buns with about 2 pickles per slider.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3002.39 Kcal (12570 kJ)
Calories from fat 492.71 Kcal
% Daily Value*
Total Fat 54.75g 84%
Cholesterol 357.68mg 119%
Sodium 11621.93mg 484%
Potassium 2152.14mg 46%
Total Carbs 463.74g 155%
Sugars 94.59g 378%
Dietary Fiber 21.17g 85%
Protein 167.84g 336%
Vitamin C 11.1mg 18%
Vitamin A 0.6mg 19%
Iron 16.4mg 91%
Calcium 865.9mg 87%
Amount Per 100 g
Calories 137.03 Kcal (574 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 84%
Cholesterol 16.32mg 119%
Sodium 530.43mg 484%
Potassium 98.22mg 46%
Total Carbs 21.17g 155%
Sugars 4.32g 378%
Dietary Fiber 0.97g 85%
Protein 7.66g 336%
Vitamin C 0.5mg 18%
Iron 0.7mg 91%
Calcium 39.5mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 78
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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