Directions:
- Stir together first 6 ingredients. Cover and chill 30 minutes.
- Shape chilled crab mixture into 12 patties (about 1/3 cup each). Place breadcrumbs in a shallow dish; dredge both sides of patties in breadcrumbs. Fry patties in hot oil, in batches, in large skillet over medium-high heat 2 minutes on each side or until golden. Drain on paper towels. Place 1 crab cake on bottom half of each roll; top each with arugula and a dollop of Dill-Caper Cream. Cover with top halves of rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4658.95 Kcal (19506 kJ) | ||
| Calories from fat | 2296.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 255.19g | 393% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 3398.12mg | 142% | |
| Potassium | 410.45mg | 9% | |
| Total Carbs | 448.66g | 150% | |
| Sugars | 67.44g | 270% | |
| Dietary Fiber | 22.63g | 91% | |
| Protein | 158.96g | 318% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 21.8mg | 121% | |
| Calcium | 186.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 115.97 Kcal (486 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 393% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 8% | |
| Sodium | 84.59mg | 142% | |
| Potassium | 10.22mg | 9% | |
| Total Carbs | 11.17g | 150% | |
| Sugars | 1.68g | 270% | |
| Dietary Fiber | 0.56g | 91% | |
| Protein | 3.96g | 318% | |
| Vitamin C | 0.2mg | 10% | |
| Iron | 0.5mg | 121% | |
| Calcium | 4.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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