Pesto Sliders Recipe

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Pesto Sliders
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Ingredients:

Directions:

  1. Gently combine ground beef, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper in a bowl. Divide beef mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook for 3 minutes on each side or until desired degree of doneness. Spread the bottom half of each bun with 3/4 teaspoon pesto, and top each with 1 tomato slice and 1 patty. Top each patty with 3/4 teaspoon shaved Parmigiano-Reggiano cheese and the top half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.49 Kcal (1585 kJ)
Calories from fat 154.39 Kcal
% Daily Value*
Total Fat 17.15g 26%
Cholesterol 70.59mg 24%
Sodium 337.87mg 14%
Potassium 327.65mg 7%
Total Carbs 27.78g 9%
Sugars 5.1g 20%
Dietary Fiber 1.13g 5%
Protein 26.79g 54%
Iron 4mg 22%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 213.26 Kcal (893 kJ)
Calories from fat 86.99 Kcal
% Daily Value*
Total Fat 9.67g 26%
Cholesterol 39.77mg 24%
Sodium 190.37mg 14%
Potassium 184.62mg 7%
Total Carbs 15.65g 9%
Sugars 2.88g 20%
Dietary Fiber 0.64g 5%
Protein 15.1g 54%
Iron 2.2mg 22%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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