Directions:
- Boil shrimp.Remove shrimp from water and allow to cool. Remove shells, heads and tails. Devein. Combine pepper,onions, relish, mustard, seasoning, mayonnaise, sugar, celery. Mix well. Add shrimp. Taste. Add Gullah Luv seasoning or salt and pepper mix if needed or desired. Blend well. Add chopped boiled eggs (optional) and mayonnaise, mustard and sugar as needed. Taste. Serve on a bed of lettuce. Top with slices of tomatoes. Sprinkle lightly with parsely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.68 Kcal (2569 kJ) | ||
| Calories from fat | 347.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 59% | |
|---|---|---|---|
| Cholesterol | 184.78mg | 62% | |
| Sodium | 2055.84mg | 86% | |
| Potassium | 245.05mg | 5% | |
| Total Carbs | 53.88g | 18% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 12.6mg | 70% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 230.87 Kcal (967 kJ) | ||
| Calories from fat | 130.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 59% | |
|---|---|---|---|
| Cholesterol | 69.51mg | 62% | |
| Sodium | 773.42mg | 86% | |
| Potassium | 92.19mg | 5% | |
| Total Carbs | 20.27g | 18% | |
| Sugars | 3.49g | 37% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 5.97g | 32% | |
| Vitamin C | 9.8mg | 43% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 4.7mg | 70% | |
| Calcium | 26.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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