Dried Cherry and Italian Sausage Stuffing Recipe

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Dried Cherry and Italian Sausage Stuffing

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Ingredients:

Serving

1/2 cup butter
6 stalks celery, finely diced
2 medium onions, finely diced
1 loaf french bread, cut into 1 inch cubes and toasted (10 cups)
1 cup dried cherries
3/4 lb italian sausage, casings removed,cooked and crumbled (i use sweet, not hot )
3/4 cup fresh flat-leaf parsley, chopped
1 tsp kosher salt
1 tsp fresh ground black pepper
2 (14 1/2 oz) cans chicken broth

Directions:

Melt the butter in a skillet over medium heat.
Cook the celery and onions until translucent; about 5-7 minutes.
In a large bowl combine the celery and onions with the bread, cherries, sausage, parsley, salt and pepper.
Add the broth and stir well until combined.
Loosely stuff the mixture into your turkey just before roasting.
Cover and bake any unused stuffing in a 325 oven for 1 hour; uncover and bake another 15 minutes.
NOTE: I baked the whole pan separately and also made it the day before- it still turned out great!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.8 Kcal (933 kJ)
Calories from fat	168.92 Kcal
		% Daily Value*
Total Fat	18.77g	29%
Cholesterol	52.97mg	18%
Sodium	572.58mg	24%
Potassium	297.84mg	6%
Total Carbs	5.76g	2%
Sugars	3.49g	14%
Dietary Fiber	1.68g	7%
Protein	7.48g	15%
Vitamin C	10.4mg	17%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	170.79 Kcal (715 kJ)
Calories from fat	129.49 Kcal
		% Daily Value*
Total Fat	14.39g	29%
Cholesterol	40.61mg	18%
Sodium	438.91mg	24%
Potassium	228.31mg	6%
Total Carbs	4.41g	2%
Sugars	2.67g	14%
Dietary Fiber	1.29g	7%
Protein	5.73g	15%
Vitamin C	8mg	17%
Vitamin A	0.1mg	4%
Iron	0.5mg	4%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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