Directions:
- Peel shrimp, leaving tails on, if desired. Devein, if desired.
- Prepare pasta according to package directions.
- Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet.
- Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3128.97 Kcal (13100 kJ) | ||
| Calories from fat | 2089.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.14g | 357% | |
|---|---|---|---|
| Cholesterol | 520.81mg | 174% | |
| Sodium | 8972.32mg | 374% | |
| Potassium | 677.65mg | 14% | |
| Total Carbs | 215.43g | 72% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 9.25g | 37% | |
| Protein | 59.4g | 119% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8mg | 44% | |
| Calcium | 249.7mg | 25% | |
| Amount Per 100 g | |||
| Calories | 356.44 Kcal (1492 kJ) | ||
| Calories from fat | 238 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 357% | |
|---|---|---|---|
| Cholesterol | 59.33mg | 174% | |
| Sodium | 1022.09mg | 374% | |
| Potassium | 77.19mg | 14% | |
| Total Carbs | 24.54g | 72% | |
| Sugars | 0.23g | 8% | |
| Dietary Fiber | 1.05g | 37% | |
| Protein | 6.77g | 119% | |
| Vitamin C | 1.6mg | 23% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 44% | |
| Calcium | 28.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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