Directions:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Add shrimp; cook for 5-6 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with mozzarella cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.1 Kcal (2688 kJ) | ||
| Calories from fat | 261 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 83.73mg | 28% | |
| Sodium | 1449.28mg | 60% | |
| Potassium | 302.61mg | 6% | |
| Total Carbs | 77.69g | 26% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 2.3mg | 13% | |
| Calcium | 177mg | 18% | |
| Amount Per 100 g | |||
| Calories | 227.52 Kcal (953 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 45% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 28% | |
| Sodium | 513.54mg | 60% | |
| Potassium | 107.23mg | 6% | |
| Total Carbs | 27.53g | 26% | |
| Sugars | 1.43g | 16% | |
| Dietary Fiber | 2.07g | 23% | |
| Protein | 7.44g | 42% | |
| Vitamin C | 8.8mg | 41% | |
| Iron | 0.8mg | 13% | |
| Calcium | 62.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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