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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This shrimp linguine recipe does not call for wine. Ingredients:
8 ounces linguine |
1/2 cup butter |
12 large shrimp |
1/4 lb mushroom, fresh and diced |
6 tablespoons romano cheese |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cook linguine, drain, and set aside.
2. Melt butter in a 10-inch skillet.
3. Add garlic, shrimp, and mushrooms and cook slowly in hot butter for 5 minutes.
4. Add linguine to skillet.
5. Sprinkle with cheese, salt and pepper.
6. Toss linguine until very hot but do not let butter brown;
7. Sprinkle with more cheese and garnish with parsley.
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