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Linguine and Spinach with Gorgonzola Sauce Recipe

Linguine and Spinach with Gorgonzola Sauce Recipe

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Linguine and Spinach with Gorgonzola Sauce

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Ingredients:

Serving

1 (9-oz) package fresh linguine
1 tbsp butter
1 tbsp all-purpose flour
1 (12-oz) can evaporated low-fat milk
3/4 cup (3 oz) crumbled gorgonzola cheese
3/4 tsp salt
1/4 tsp black pepper
1 (6-oz) bag fresh baby spinach (about 6 cups)

Directions:

Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, melt butter in a medium saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add the milk, stirring constantly with a whisk. Increase heat to medium-high; bring to a boil, stirring constantly. Reduce heat; simmer 3 minutes or until sauce thickens slightly, stirring frequently. Remove from heat, and stir in cheese, salt, and pepper. Combine the sauce, pasta, and spinach, tossing gently to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.84 Kcal (405 kJ)
Calories from fat	46.98 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	14.74mg	5%
Sodium	558.95mg	23%
Potassium	291.13mg	6%
Total Carbs	9.22g	3%
Sugars	0.2g	1%
Dietary Fiber	1.42g	6%
Protein	4.13g	8%
Vitamin C	12.7mg	21%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	95mg	10%

Amount Per 100 g
Calories	135.89 Kcal (569 kJ)
Calories from fat	65.93 Kcal
		% Daily Value*
Total Fat	7.33g	8%
Cholesterol	20.68mg	5%
Sodium	784.33mg	23%
Potassium	408.52mg	6%
Total Carbs	12.94g	3%
Sugars	0.28g	1%
Dietary Fiber	1.99g	6%
Protein	5.79g	8%
Vitamin C	17.9mg	21%
Vitamin A	0.1mg	3%
Iron	2.1mg	8%
Calcium	133.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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