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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Thanks to Tabasco's recipe booklet What's Hot . This is simple and good. Serve with French Bread or over rice. Ingredients:
1/3 cup olive oil |
4 garlic cloves, chopped |
2 bay leaves |
1 teaspoon tabasco sauce |
1 lb medium raw shrimp, cleaned |
salt, to taste |
Directions:
1. In large skillet heat 1/3 cup olive oil; stir in 4 cloves garlic, chopped, 2 bay leaves, and 1 teaspoon Tabasco pepper sauce.
2. When garlic sizzles, add 1 pound medium-sized, raw, cleaned shrimp.
3. Stir-fry until shrimp are pink (about 3 minutes).
4. Sprinkle with salt to taste.
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