Directions:
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.
- Add shrimp, salt, and pepper and saute for 2 minutes.
- Add white wine and reduce in half.
- Add juice from 1/2 lemon. Then add parsley.
- Serve very hot and garnish with other 1/2 lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.9 Kcal (2369 kJ) | ||
| Calories from fat | 401.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 1268.39mg | 53% | |
| Potassium | 187.94mg | 4% | |
| Total Carbs | 29.56g | 10% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.54 Kcal (1250 kJ) | ||
| Calories from fat | 211.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 69% | |
|---|---|---|---|
| Cholesterol | 26.02mg | 16% | |
| Sodium | 669.14mg | 53% | |
| Potassium | 99.15mg | 4% | |
| Total Carbs | 15.6g | 10% | |
| Sugars | 0.79g | 6% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 4g | 15% | |
| Vitamin C | 14.3mg | 45% | |
| Iron | 0.7mg | 7% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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