Directions:
- Cook onion, celery and garlic in hot oil until tender but not brown.
- Add tomatoes, tomato sauce and seasonings.
- Simmer uncovered about 45 minutes.
- Mix cornstarch and 2 teaspoon water, stir into sauce.
- Add shrimp, simmer until done (about 5 minutes).
- Serve with yellow rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.52 Kcal (1124 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1351.76mg | 56% | |
| Potassium | 313.35mg | 7% | |
| Total Carbs | 23.09g | 8% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.27 Kcal (654 kJ) | ||
| Calories from fat | 93.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 27% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 11% | |
| Sodium | 786.68mg | 56% | |
| Potassium | 182.36mg | 7% | |
| Total Carbs | 13.44g | 8% | |
| Sugars | 2.42g | 17% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 7.4mg | 21% | |
| Iron | 0.5mg | 5% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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