Shrimp & Broccoli with Pasta |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Shrimp are thought of as a fancy, expensive item, so I enjoy serving it to guests, but I also enjoy serving it to my hubby. This recipe makes any day special, and you don't even need a candle! Ingredients:
8 ounces uncooked angel hair pasta |
1-1/2 pounds uncooked large shrimp, peeled and deveined |
5 teaspoons canola oil, divided |
1 bunch broccoli, cut into florets |
4 garlic cloves, thinly sliced |
6 tablespoons butter, cubed |
6 tablespoons white wine or chicken broth |
2 tablespoons grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm.
2. Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender.
3. Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. Yield: 6 servings.
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