Garlic Shrimp Pasta Recipe

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Ingredients:

Serving

4 garlic cloves, minced
1/3 cup butter
3/4 cup heavy whipping cream
1/4 cup minced fresh parsley
1 tsp minced fresh dill
1/4 tsp salt
dash pepper
1/2 lb uncooked medium shrimp, peeled and deveined
3 oz thin spaghetti or angel hair pasta, cooked and drained

Directions:

In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.57 Kcal (3946 kJ)
Calories from fat	625.66 Kcal
		% Daily Value*
Total Fat	69.52g	107%
Cholesterol	207.94mg	69%
Sodium	1615.62mg	67%
Potassium	297.56mg	6%
Total Carbs	67.46g	22%
Sugars	1.41g	6%
Dietary Fiber	2.77g	11%
Protein	16.47g	33%
Vitamin C	12.4mg	21%
Vitamin A	0.4mg	12%
Iron	3mg	17%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	372.93 Kcal (1561 kJ)
Calories from fat	247.54 Kcal
		% Daily Value*
Total Fat	27.5g	107%
Cholesterol	82.27mg	69%
Sodium	639.22mg	67%
Potassium	117.73mg	6%
Total Carbs	26.69g	22%
Sugars	0.56g	6%
Dietary Fiber	1.1g	11%
Protein	6.51g	33%
Vitamin C	4.9mg	21%
Vitamin A	0.1mg	12%
Iron	1.2mg	17%
Calcium	40.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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