Garlic Shrimp Spaghetti Recipe

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Ingredients:

Serving

1 package (8 oz) spaghetti
2 tbsp cornstarch
1/2 cup water
1 can (14-1/2 oz) chicken broth
4 garlic cloves, minced
1/8 tsp cayenne pepper
2 tbsp olive oil
1-1/2 lb cooked shrimp, peeled and deveined
2 tbsp lemon juice
1/4 tsp grated lemon peel
1/4 cup minced fresh parsley

Directions:

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside.
In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.81 Kcal (1460 kJ)
Calories from fat	165.76 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	156.46mg	52%
Sodium	410.03mg	17%
Potassium	297.57mg	6%
Total Carbs	19.66g	7%
Sugars	1.48g	6%
Dietary Fiber	0.3g	1%
Protein	24.63g	49%
Vitamin C	8.7mg	14%
Iron	1.5mg	8%
Calcium	86.8mg	9%

Amount Per 100 g
Calories	218.5 Kcal (915 kJ)
Calories from fat	103.84 Kcal
		% Daily Value*
Total Fat	11.54g	28%
Cholesterol	98.01mg	52%
Sodium	256.85mg	17%
Potassium	186.4mg	6%
Total Carbs	12.32g	7%
Sugars	0.93g	6%
Dietary Fiber	0.19g	1%
Protein	15.43g	49%
Vitamin C	5.4mg	14%
Iron	0.9mg	8%
Calcium	54.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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