Shrimp-Artichoke Salad Recipe

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Shrimp-Artichoke Salad
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Ingredients:

Directions:

  1. Combine mayonnaise and lemon juice in a medium bowl, and stir well. Add shrimp and remaining ingredients; toss gently to coat. Cover and chill at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.51 Kcal (1434 kJ)
Calories from fat 170.2 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 159.46mg 53%
Sodium 544.64mg 23%
Potassium 349.06mg 7%
Total Carbs 17.07g 6%
Sugars 2.54g 10%
Dietary Fiber 1.09g 4%
Protein 24.48g 49%
Vitamin C 10.4mg 17%
Iron 1.4mg 8%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 210.22 Kcal (880 kJ)
Calories from fat 104.46 Kcal
% Daily Value*
Total Fat 11.61g 29%
Cholesterol 97.87mg 53%
Sodium 334.28mg 23%
Potassium 214.25mg 7%
Total Carbs 10.47g 6%
Sugars 1.56g 10%
Dietary Fiber 0.67g 4%
Protein 15.02g 49%
Vitamin C 6.4mg 17%
Iron 0.9mg 8%
Calcium 57.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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