Shrimp and Ham Rolls Recipe

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Shrimp and Ham Rolls
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Ingredients:

Directions:

  1. In a small bowl, combine the mayonnaise, tarragon, mustard, and lemon juice.
  2. In a medium bowl, toss together the shrimp, ham, red onion, and artichoke hearts. Add the dressing to the shrimp mixture and toss.
  3. Fill each toasted hot dog bun with the lettuce and shrimp and ham salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.46 Kcal (1166 kJ)
Calories from fat 174.19 Kcal
% Daily Value*
Total Fat 19.35g 30%
Cholesterol 101.69mg 34%
Sodium 633.33mg 26%
Potassium 269.76mg 6%
Total Carbs 8.41g 3%
Sugars 1.4g 6%
Dietary Fiber 0.39g 2%
Protein 16.96g 34%
Vitamin C 3.3mg 5%
Iron 1mg 6%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 227.97 Kcal (954 kJ)
Calories from fat 142.61 Kcal
% Daily Value*
Total Fat 15.85g 30%
Cholesterol 83.25mg 34%
Sodium 518.5mg 26%
Potassium 220.85mg 6%
Total Carbs 6.88g 3%
Sugars 1.15g 6%
Dietary Fiber 0.32g 2%
Protein 13.88g 34%
Vitamin C 2.7mg 5%
Iron 0.9mg 6%
Calcium 43.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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