Ingredients:
- 6 cups cherry tomatoes ( use a mix of red, yellow , and orange, each about 3/4 in. wide), rinsed and drained
Directions:
- In a wide, shallow bowl, whisk 1/4 cup artichoke marinade (discard remainder or save for other uses), vinegar, mustard, and garlic.
- Rinse and drain fennel. Cut off and save a few feathery green leaves for garnish. Trim off and discard remaining stalks, root end, and any bruised areas. Cut head in half lengthwise across widest dimension, then cut each half crosswise into paper-thin slivers.
- Add fennel, tomatoes, olives, basil, onion, and artichoke hearts to dressing in bowl. Mix gently to coat. Garnish salad with reserved fennel leaves. Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.84 Kcal (4220 kJ) | ||
| Calories from fat | 540.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60g | 92% | |
|---|---|---|---|
| Sodium | 5311.07mg | 221% | |
| Potassium | 3490.7mg | 74% | |
| Total Carbs | 106.99g | 36% | |
| Sugars | 34.57g | 138% | |
| Dietary Fiber | 20.88g | 84% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 259.2mg | 432% | |
| Iron | 3.7mg | 21% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 65.02 Kcal (272 kJ) | ||
| Calories from fat | 34.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 92% | |
|---|---|---|---|
| Sodium | 342.63mg | 221% | |
| Potassium | 225.19mg | 74% | |
| Total Carbs | 6.9g | 36% | |
| Sugars | 2.23g | 138% | |
| Dietary Fiber | 1.35g | 84% | |
| Protein | 0.97g | 30% | |
| Vitamin C | 16.7mg | 432% | |
| Iron | 0.2mg | 21% | |
| Calcium | 20mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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