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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Total Antioxidant Capacity: 5,928. Prep: 10 minutes (plus 30 minutes for chilling). We loaded up on antioxidant-rich artichoke hearts in this healthy salad. They contain lots of fiber to boot. Ingredients:
2 1/2 tablespoons light mayonnaise |
1 teaspoon lemon juice |
1/2 pound medium shrimp, cooked, peeled, and deveined |
1 (14-ounce) can artichoke hearts, drained and coarsely chopped |
2 tablespoons minced red onion |
2 tablespoons finely chopped parsley |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine mayonnaise and lemon juice in a medium bowl, and stir well. Add shrimp and remaining ingredients; toss gently to coat. Cover and chill at least 30 minutes.
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