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Shrimp and Kiwi Salad Recipe

Shrimp and Kiwi Salad Recipe

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Ingredients

Count

Nutrition

646

Calories

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Ingredients:

Serving

1 tbsp olive oil, divided
12 peeled and deveined large shrimp (about 3/4 lb)
1 tbsp chopped green onions
1 tbsp chopped fresh cilantro
1 tbsp rice vinegar
1 tbsp fresh lime juice
1 tsp grated lime rind
1/8 tsp salt
1/8 tsp crushed red pepper
1/8 tsp black pepper
2 cups torn red leaf lettuce leaves
1 cup cubed peeled kiwifruit (about 3 kiwifruit)

Directions:

Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until done. Remove from heat.
Combine 2 teaspoons oil, onions, and next 7 ingredients (onions through black pepper) in a bowl. Add shrimp; toss to coat. Spoon mixture over lettuce; top with kiwi.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	645.78 Kcal (2704 kJ)
Calories from fat	362.23 Kcal
		% Daily Value*
Total Fat	40.25g	62%
Cholesterol	98.64mg	33%
Sodium	2098.66mg	87%
Potassium	452.72mg	10%
Total Carbs	61.89g	21%
Sugars	10.59g	42%
Dietary Fiber	3.74g	15%
Protein	14.61g	29%
Vitamin C	101.4mg	169%
Iron	1.8mg	10%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	221.54 Kcal (928 kJ)
Calories from fat	124.27 Kcal
		% Daily Value*
Total Fat	13.81g	62%
Cholesterol	33.84mg	33%
Sodium	719.97mg	87%
Potassium	155.31mg	10%
Total Carbs	21.23g	21%
Sugars	3.63g	42%
Dietary Fiber	1.28g	15%
Protein	5.01g	29%
Vitamin C	34.8mg	169%
Iron	0.6mg	10%
Calcium	24.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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