Main
Recipes
Main Ingredients
Seafood
Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Recipe

Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Recipe

Posted by

Rate It!

Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 13 .5- oz cans coconut milk (about 3 1/4 cups)
1/4 cup yellow curry paste (such as mae ploy)
1 cup low-sodium chicken broth or clam juice
1 medium carrot, sliced into 1/4-inch-thick rounds
1 small red bell pepper, chopped into 1/4-inch pieces
1 small onion, chopped
1 15 - oz can baby corn, drained and rinsed , cut into pieces
5 sprigs thai basil, with stems (or regular basil)
1 thai chile
3 kaffir lime leaves
1 1/2 tbsp fish sauce
4 cups canola oil
8 oz fresh thin rice noodles
1 lb medium shrimp, peeled and deveined
4 oz snap peas, halved
1/4 cup chopped fresh cilantro leaves
1/4 cup lightly salted peanuts, chopped

Directions:

In a large saucepan, bring the coconut milk and curry paste to a boil over medium-high heat, whisking constantly until smooth, about 2 minutes. Add the chicken broth, carrot, red bell pepper, onion, baby corn, basil, chile, lime leaves and fish sauce. Bring the mixture to a simmer over medium-low heat. Cover the pan and cook until the vegetables are tender, about 20 minutes.
Pour the oil into a large wide saucepan. Attach a deep-fry thermometer to the side of the saucepan and heat the oil to 350 degrees F. Add half of the noodles and fry until crisp, about 20 seconds. Drain on paper towels and set aside.
Remove the lid from the curry and add the shrimp, snap peas and the remaining noodles. Simmer, uncovered, until the shrimp is cooked through, 5 to 7 minutes. Remove the lime leaves and basil sprigs and discard.
Ladle the curry into bowls. Garnish with the fried noodles, cilantro and peanuts.
Tip: To substitute dried rice noodles, use 4 ounces and soak half in water as directed; use the rest for frying.
Photograph by Kat Teutsch

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2814.27 Kcal (11783 kJ)
Calories from fat	2333.8 Kcal
		% Daily Value*
Total Fat	259.31g	399%
Cholesterol	65.76mg	22%
Sodium	2147.77mg	89%
Potassium	704.8mg	15%
Total Carbs	115.44g	38%
Sugars	13.21g	53%
Dietary Fiber	9.28g	37%
Protein	20.01g	40%
Vitamin C	50.3mg	84%
Vitamin A	1.3mg	44%
Iron	43.7mg	243%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	407.01 Kcal (1704 kJ)
Calories from fat	337.52 Kcal
		% Daily Value*
Total Fat	37.5g	399%
Cholesterol	9.51mg	22%
Sodium	310.62mg	89%
Potassium	101.93mg	15%
Total Carbs	16.69g	38%
Sugars	1.91g	53%
Dietary Fiber	1.34g	37%
Protein	2.89g	40%
Vitamin C	7.3mg	84%
Vitamin A	0.2mg	44%
Iron	6.3mg	243%
Calcium	10.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Stir Fry

Vegetable oil, Sesame oil and 13 more..
Thai Shrimp Curry

Coconut milk, Curry paste, Red onion, chopped and 9 more..
Vietnamese Pho

Onions, halved, Fresh ginger , halved lengthwise and 22 more..
Thai Chicken Salad with Rice Noodles

Rice stick noodles (maifun), Garlic cloves, Soy sauce and 13 more..
Black Bean Salad

Red bell pepper, diced, Yellow bell pepper, diced and 9 more..
Thai Salad Rolls

Rice noodles (rice vermicelli) and 5 more..
Chicken-and-Shellfish Paella

Homemade or low-sodium chicken broth and 16 more..
Smoking Salsa

Meaty tomatoes, diced seeded and peeled (i don tsp peel m... and 12 more..
Marinated Carrots

Carrots, sliced, Green bell pepper, seeded and diced and 5 more..
Mom's Marinated Vegetables

Carrots, peeled and sliced, Green bell pepper, sliced and 13 more..
Party Vegetable Sandwich Spread

Grated carrots, Chopped green bell pepper, Minced onion and 6 more..
Creamy Coleslaw With Bell Peppers & Red Onion

Coleslaw mixed vegetables, Carrots, grated and 6 more..
Flash in the Pan Veggie Medley

Carrots, sliced, Bell pepper, cut in half , then in strips and 8 more..
Sweet and Sour Crock Pot Chicken

Carrot, cut in half and in bite size chunks and 13 more..