Directions:
- Boil up a large saucepan of salted water. Add the pasta and cook until tender but still al dente (firm to the bite), stirring often to prevent sticking. This takes about 8 minutes. Drain.
- Meanwhile, heat the oil in a large heavy skillet over medium heat. Add the garlic and saute until fragrant, about 1 minute. Be careful not to burn.
- Add the tomatoes and saute just until heated through, about 2 minutes. Add the cooked, drained pasta.
- Remove skillet from heat. Add the cheese and basil and toss to coat. Season to taste with salt.
- Spoon into small serving bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.54 Kcal (873 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 213.61mg | 9% | |
| Potassium | 168.68mg | 4% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 151.56 Kcal (635 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 11% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 155.25mg | 9% | |
| Potassium | 122.59mg | 4% | |
| Total Carbs | 16.19g | 7% | |
| Sugars | 2.09g | 12% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 9.3g | 26% | |
| Vitamin C | 6mg | 14% | |
| Iron | 0.7mg | 5% | |
| Calcium | 203.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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