Directions:
- Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
- Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
- Cover and refrigerate at least 1 hour before spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.96 Kcal (649 kJ) | ||
| Calories from fat | 113.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 19% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 7% | |
| Sodium | 439.61mg | 18% | |
| Potassium | 265.98mg | 6% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 1mg | 32% | |
| Iron | 10.1mg | 56% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.2 Kcal (415 kJ) | ||
| Calories from fat | 72.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 19% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 7% | |
| Sodium | 281.44mg | 18% | |
| Potassium | 170.28mg | 6% | |
| Total Carbs | 5.84g | 3% | |
| Sugars | 3.23g | 20% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 21.8mg | 57% | |
| Vitamin A | 0.6mg | 32% | |
| Iron | 6.4mg | 56% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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