Thai Shrimp Curry Recipe

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Ingredients:

Serving

1 -400 ml coconut milk
1 tbsp curry paste
1 cup red onion, chopped
1 cup canned tomato, chopped
2 tbsp fish sauce
1 tsp lime rind, grated
1 tsp sugar
500 g large shrimp (1 lb)
1/4 cup basil, chopped
2 tbsp cilantro, chopped
1 tbsp lime juice
salt and pepper

Directions:

Place coconut milk in skillet and boil for 8 - 10 minutes.
Stir in curry paste and simmer for 2 minutes.
Add onion and simmer for 2 minutes.
Add tomatoes, fish sauce, lime rind and sugar. Simmer for 15 minutes. (Can be done ahead of time.).
Stir in shrimp and poach till done, 3 - 4 minutes.
Stir in basil, cilantro and lime juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.99 Kcal (1486 kJ)
Calories from fat	216.71 Kcal
		% Daily Value*
Total Fat	24.08g	37%
Cholesterol	43.84mg	15%
Sodium	1412.13mg	59%
Potassium	332.68mg	7%
Total Carbs	29.92g	10%
Sugars	4.41g	18%
Dietary Fiber	2.99g	12%
Protein	8.14g	16%
Vitamin C	8.6mg	14%
Iron	2.2mg	12%
Calcium	52.2mg	5%

Amount Per 100 g
Calories	187.02 Kcal (783 kJ)
Calories from fat	114.17 Kcal
		% Daily Value*
Total Fat	12.69g	37%
Cholesterol	23.1mg	15%
Sodium	743.98mg	59%
Potassium	175.27mg	7%
Total Carbs	15.76g	10%
Sugars	2.32g	18%
Dietary Fiber	1.58g	12%
Protein	4.29g	16%
Vitamin C	4.5mg	14%
Iron	1.2mg	12%
Calcium	27.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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