Directions:
- Combine the potatoes and enough water to cover in a large saucepan bring to a boil. Cook until fork tender about 7 minute Drain and let cool 5 minutes.
- Heat oil in large nonstick skillet over medium high heat. Add the potatoes and cook shaking eh pan occasionally until browned and crisp about 5 minutes.
- Add the shrimp and garlic cook stirring frequently until shrimp are opaque in the center about 2 minutes. Stir in vinegar and pepper and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.73 Kcal (1385 kJ) | ||
| Calories from fat | 171.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1071.96mg | 45% | |
| Potassium | 415.94mg | 9% | |
| Total Carbs | 33.93g | 11% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.75 Kcal (853 kJ) | ||
| Calories from fat | 105.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 29% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 15% | |
| Sodium | 660.41mg | 45% | |
| Potassium | 256.25mg | 9% | |
| Total Carbs | 20.9g | 11% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 4.73g | 15% | |
| Vitamin C | 4.8mg | 13% | |
| Iron | 1mg | 9% | |
| Calcium | 20.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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