Shrimp in Garlic Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 lb medium shrimp, peeled and deveined, tail on if you like
6 garlic cloves, sliced, can use minced
1 tsp paprika
1/2 tsp crushed red pepper flakes
1/4 cup dry sherry
1 lemon , juice of
salt , to taste
2 tbsp fresh parsley, chopped

Directions:

Heat the oil in a nonstick skillet over medium heat.
Add the garlic and cook until it begins to brown.
Add the shrimp, paprika and crushed red pepper flakes.
Saute 3-5 minutes, until shrimp are almost opaque and add the sherry and lemon juice.
Continue to saute another minute until shrimp are cooked through.
Season with salt and garnish with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.23 Kcal (1860 kJ)
Calories from fat	258.12 Kcal
		% Daily Value*
Total Fat	28.68g	44%
Cholesterol	65.76mg	22%
Sodium	1298.4mg	54%
Potassium	155.48mg	3%
Total Carbs	34.98g	12%
Sugars	0.57g	2%
Dietary Fiber	1.92g	8%
Protein	9.63g	19%
Vitamin C	12.1mg	20%
Iron	1.6mg	9%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	282.9 Kcal (1184 kJ)
Calories from fat	164.38 Kcal
		% Daily Value*
Total Fat	18.26g	44%
Cholesterol	41.88mg	22%
Sodium	826.88mg	54%
Potassium	99.01mg	3%
Total Carbs	22.28g	12%
Sugars	0.36g	2%
Dietary Fiber	1.23g	8%
Protein	6.13g	19%
Vitamin C	7.7mg	20%
Iron	1mg	9%
Calcium	31.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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