Shrimp and Chorizo Tapas by Emeril Recipe

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Shrimp and Chorizo Tapas by Emeril
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Ingredients:

Directions:

  1. In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.86 Kcal (1762 kJ)
Calories from fat 229.78 Kcal
% Daily Value*
Total Fat 25.53g 39%
Cholesterol 53.98mg 18%
Sodium 1749.97mg 73%
Potassium 236.76mg 5%
Total Carbs 33.96g 11%
Sugars 2.97g 12%
Dietary Fiber 3.74g 15%
Protein 10.73g 21%
Vitamin C 9.3mg 16%
Iron 1mg 5%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 211.84 Kcal (887 kJ)
Calories from fat 115.66 Kcal
% Daily Value*
Total Fat 12.85g 39%
Cholesterol 27.17mg 18%
Sodium 880.84mg 73%
Potassium 119.17mg 5%
Total Carbs 17.1g 11%
Sugars 1.49g 12%
Dietary Fiber 1.88g 15%
Protein 5.4g 21%
Vitamin C 4.7mg 16%
Iron 0.5mg 5%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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