Chimichurri Shrimp Skillet Recipe

Posted by
Rate It!
Chimichurri Shrimp Skillet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook rice according to package directions. Meanwhile, in a food processor, combine the parsley, oil, lime juice, garlic, vinegar, cumin, salt, oregano and pepper; cover and process until blended.
  2. In a large skillet, saute shrimp in 1/4 cup parsley mixture for 3-4 minutes or until shrimp turn pink; remove and keep warm.
  3. In the same skillet, saute red pepper and onion in 1/4 cup parsley mixture until tender. Stir in the shrimp, rice, grapes and remaining parsley mixture; heat through. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1304.6 Kcal (5462 kJ)
Calories from fat 607.4 Kcal
% Daily Value*
Total Fat 67.49g 104%
Cholesterol 87.68mg 29%
Sodium 2892.07mg 121%
Potassium 675.21mg 14%
Total Carbs 148.86g 50%
Sugars 15.07g 60%
Dietary Fiber 9.1g 36%
Protein 28.16g 56%
Vitamin C 74.2mg 124%
Iron 39.6mg 220%
Calcium 1114mg 111%
Amount Per 100 g
Calories 266.97 Kcal (1118 kJ)
Calories from fat 124.3 Kcal
% Daily Value*
Total Fat 13.81g 104%
Cholesterol 17.94mg 29%
Sodium 591.83mg 121%
Potassium 138.17mg 14%
Total Carbs 30.46g 50%
Sugars 3.08g 60%
Dietary Fiber 1.86g 36%
Protein 5.76g 56%
Vitamin C 15.2mg 124%
Iron 8.1mg 220%
Calcium 228mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top