Directions:
- Combine ingredients (to and including beer) in a heavy saucepan and cover. Bring to boil and let simmer 2 minutes. Remove from heat. Serve with lemon butter.
- Lemon Butter: In a small skillet, heat butter until hot and almost bubbling. Stir in remaining ingredients and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.13 Kcal (3555 kJ) | ||
| Calories from fat | 525.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.43g | 90% | |
|---|---|---|---|
| Cholesterol | 172.14mg | 57% | |
| Sodium | 2605.28mg | 109% | |
| Potassium | 266.01mg | 6% | |
| Total Carbs | 66.56g | 22% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 18.79g | 38% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 303.18 Kcal (1269 kJ) | ||
| Calories from fat | 187.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.86g | 90% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 57% | |
| Sodium | 930.21mg | 109% | |
| Potassium | 94.98mg | 6% | |
| Total Carbs | 23.76g | 22% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 6.71g | 38% | |
| Vitamin C | 10.9mg | 51% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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