Shrimp and Potato Tapas Ww Core Points |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
This is a Weight Watchers recipe and it is a core one too. Point value 3 Ingredients:
1 lb red potatoes, cut in 1/2in pieces |
2 tablespoons olive oil |
1 lb medium shrimp, peeled deveined and halved lengthwise |
4 garlic cloves, minced |
1 1/2 tablespoons white wine vinegar |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon salt |
Directions:
1. Combine the potatoes and enough water to cover in a large saucepan bring to a boil. Cook until fork tender about 7 minute Drain and let cool 5 minutes.
2. Heat oil in large nonstick skillet over medium high heat. Add the potatoes and cook shaking eh pan occasionally until browned and crisp about 5 minutes.
3. Add the shrimp and garlic cook stirring frequently until shrimp are opaque in the center about 2 minutes. Stir in vinegar and pepper and salt.
|
|