Shrimp and Pan Fried Tomatoes Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/8 cup dijon mustard (smooth )
6 garlic cloves ( roasted)
salt and pepper
1 tsp unsalted butter
1 tsp olive oil
12 large shrimp (tails on )
1/2 lemon , juice of
salt and pepper
1/2 cup flour
1/2 cup cornmeal
8 slices tomatoes (1/3 inch)
1/2 cup milk
1/2 cup olive oil
2 tbsp chopped parsley
1 cup baby greens

Directions:

AIOLI.
Mix all ingredients in a food processor until smooth and put in a squeeze bottle.
TOMATOES.
Place flour and cornmeal in bowl and mix.
.Place tpmato slices in milk and dredge in flour mix.
Heat oil in heavy skillet, when hot remove tomatoes from mix and shake off excess. Fry slices until nicely brown on both sides.
Remove and keep warm.
SHRIMP.
Heat butter and oil in a pan. When butter foams, add shrimp and cook until pink.
Add garlic and lemon juice and season with salt and pepper. Toss well and cook for one minute.
ASSEMBLY.
Place 2 tomatoes in the middle of each plate. Place 3 shrimp with tails overlapping against tomatoes on each plate. Making a side to side motion, streak shrimp and tomatoes with aioli and garnish with a small bundle of baby greens and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.37 Kcal (3426 kJ)
Calories from fat	586.95 Kcal
		% Daily Value*
Total Fat	65.22g	100%
Cholesterol	44.28mg	15%
Sodium	1289.42mg	54%
Potassium	353.54mg	8%
Total Carbs	51.28g	17%
Sugars	4.22g	17%
Dietary Fiber	4.8g	19%
Protein	10.13g	20%
Vitamin C	15.5mg	26%
Iron	2.6mg	14%
Calcium	133.6mg	13%

Amount Per 100 g
Calories	314.78 Kcal (1318 kJ)
Calories from fat	225.77 Kcal
		% Daily Value*
Total Fat	25.09g	100%
Cholesterol	17.03mg	15%
Sodium	495.97mg	54%
Potassium	135.99mg	8%
Total Carbs	19.72g	17%
Sugars	1.62g	17%
Dietary Fiber	1.84g	19%
Protein	3.9g	20%
Vitamin C	6mg	26%
Iron	1mg	14%
Calcium	51.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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