Directions:
- Bake 6 potatoes. Cut in half. Scoop shells. Mash with mayonnaise, brown mustard, garlic, salt, pepper. Fold in hot dogs that have been cooked and sliced. Return to shells. Bake 20 minutes in 350* oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2626.77 Kcal (10998 kJ) | ||
| Calories from fat | 1130.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.6g | 193% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 8917.12mg | 372% | |
| Potassium | 4450.14mg | 95% | |
| Total Carbs | 352.44g | 117% | |
| Sugars | 98.83g | 395% | |
| Dietary Fiber | 31.74g | 127% | |
| Protein | 33.88g | 68% | |
| Vitamin C | 101.4mg | 169% | |
| Vitamin A | 10.6mg | 352% | |
| Iron | 16.1mg | 90% | |
| Calcium | 441mg | 44% | |
| Amount Per 100 g | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 65.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 193% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 23% | |
| Sodium | 515.71mg | 372% | |
| Potassium | 257.37mg | 95% | |
| Total Carbs | 20.38g | 117% | |
| Sugars | 5.72g | 395% | |
| Dietary Fiber | 1.84g | 127% | |
| Protein | 1.96g | 68% | |
| Vitamin C | 5.9mg | 169% | |
| Vitamin A | 0.6mg | 352% | |
| Iron | 0.9mg | 90% | |
| Calcium | 25.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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