Pan Fried Daikon Cake Recipe

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Ingredients:

Serving

1 1/2 cups grated daikon radish
2 tsp salt
1 clove garlic, minced
1/2 red onion, chopped
1 egg, beaten
1/2 cup italian seasoned bread crumbs
1/2 tsp ground black pepper
1/2 tsp paprika
1/2 tsp chile-garlic sauce (such as sriracha)
1 1/2 cups vegetable oil for frying

Directions:

Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.87 Kcal (1657 kJ)
Calories from fat	160.87 Kcal
		% Daily Value*
Total Fat	17.87g	27%
Cholesterol	41.07mg	14%
Sodium	1794.04mg	75%
Potassium	841.24mg	18%
Total Carbs	51.17g	17%
Sugars	3.26g	13%
Dietary Fiber	6.54g	26%
Protein	7.33g	15%
Vitamin C	18.5mg	31%
Iron	2mg	11%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	178.21 Kcal (746 kJ)
Calories from fat	72.42 Kcal
		% Daily Value*
Total Fat	8.05g	27%
Cholesterol	18.49mg	14%
Sodium	807.61mg	75%
Potassium	378.7mg	18%
Total Carbs	23.04g	17%
Sugars	1.47g	13%
Dietary Fiber	2.94g	26%
Protein	3.3g	15%
Vitamin C	8.3mg	31%
Iron	0.9mg	11%
Calcium	33.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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