Directions:
- Stir saffron into hot water, and set aside for 5 to 10 minutes. Stir together saffron water, mayonnaise, and minced garlic until smooth; set aside.
- Whisk together flour, cayenne pepper, garlic powder, and kosher salt in a shallow bowl. Dip the eggplant slices into beaten egg, then dust with flour. Gently shake off excess flour, and place eggplant slices onto a baking sheet.
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Fry the eggplant slices until golden brown on each side, about 2 minutes per side. Add 2 tablespoons of olive oil before frying each batch of eggplant. Once all of the eggplant has been fried, roll up into cylinders and secure with toothpicks. Garnish with parsley and serve with saffron mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.83 Kcal (1352 kJ) | ||
| Calories from fat | 229.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 46.7mg | 16% | |
| Sodium | 373.9mg | 16% | |
| Potassium | 571.96mg | 12% | |
| Total Carbs | 20.81g | 7% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 115.13 Kcal (482 kJ) | ||
| Calories from fat | 81.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 39% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 16% | |
| Sodium | 133.35mg | 16% | |
| Potassium | 203.98mg | 12% | |
| Total Carbs | 7.42g | 7% | |
| Sugars | 3.38g | 38% | |
| Dietary Fiber | 2.59g | 29% | |
| Protein | 1.73g | 10% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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